How to Cook with Frozen Vegetables
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: No more mushy peas. Here’s how to get the most out of the frozen vegetable aisle. By now, we know that eating produce during peak season benefits the environment, the wallet, and of
- Published in Frozen Vegetables
These Are The Only Vegetables You Should Buy Frozen
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
In terms of convenience, frozen vegetables are the Amazon Prime of the freezer aisle. In terms of flavor and texture, well, that’s a little more of a crap shoot. But we’ll say that frozen veggies get shamed far more than they deserve; there are definitely a handful that have earned our respect. It turns out
- Published in Frozen Vegetables
How to Make Mixed Vegetables Taste Good
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
Mixed vegetables aren’t usually one of those side dishes that people clamor for. Instead, you probably end up saying to yourself, “I’ve got a main dish, some great mashed potatoes, and a fruit salad that is awesome… I need to add in some vegetables. How about mixed vegetables?” There’s nothing wrong with mixed vegetables, but
- Published in Frozen Vegetables
Tips for buying and storing frozen vegetables
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
■ When you buy frozen vegetables, choose bags whose contents feel as if they are in individual pieces instead of a solid mass. The latter can indicate that the product defrosted at some point and then was refrozen. ■The key to maintaining the quality of frozen goods is keeping them as cold as possible so ice
- Published in Frozen Vegetables