Is the nutritional value of frozen blueberries (and other fruits and vegetables, for that matter) as good as in fresh blueberries (and other fruits and vegetables) ?
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
Is the nutritional value of frozen blueberries (and other fruits and vegetables, for that matter) as good as in fresh blueberries (and other fruits and vegetables) ? Freezing can slightly alter the nutritional composition of fruits and vegetables, sometimes in favor of the frozen product and sometimes in favor of the fresh, but over all,
- Published in Frozen Fruits
How Long Does Frozen Fruit Last?
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
How long does frozen fruit last? Frozen fruits are good for about 6-9 months if kept constantly frozen. The shelf life of frozen fruit depends on a variety of factors, such as the best by date, the preparation method and how the frozen fruit is stored. Fresh fruit that is flash-frozen… perfect all year long!
- Published in Frozen Fruits
How to Cook with Frozen Vegetables
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: No more mushy peas. Here’s how to get the most out of the frozen vegetable aisle. By now, we know that eating produce during peak season benefits the environment, the wallet, and of
- Published in Frozen Vegetables
These Are The Only Vegetables You Should Buy Frozen
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
In terms of convenience, frozen vegetables are the Amazon Prime of the freezer aisle. In terms of flavor and texture, well, that’s a little more of a crap shoot. But we’ll say that frozen veggies get shamed far more than they deserve; there are definitely a handful that have earned our respect. It turns out
- Published in Frozen Vegetables
How to Make Mixed Vegetables Taste Good
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
Mixed vegetables aren’t usually one of those side dishes that people clamor for. Instead, you probably end up saying to yourself, “I’ve got a main dish, some great mashed potatoes, and a fruit salad that is awesome… I need to add in some vegetables. How about mixed vegetables?” There’s nothing wrong with mixed vegetables, but
- Published in Frozen Vegetables
Tips for buying and storing frozen vegetables
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
■ When you buy frozen vegetables, choose bags whose contents feel as if they are in individual pieces instead of a solid mass. The latter can indicate that the product defrosted at some point and then was refrozen. ■The key to maintaining the quality of frozen goods is keeping them as cold as possible so ice
- Published in Frozen Vegetables
The olive harvest has started, but still wait and see.
Sunday, 09 April 2017
by GreenValleyFood | Egypt | Import & Export
One of the advantages of our winter break is of course that we can stay as long in our bed as we want, or rather as long as Sam allows us to do so. However, these days when it gets light – around 08.00 – there is this very vague background noise that we know
- Published in Olive
10 Reasons You Should Be Eating Olives
Tuesday, 21 March 2017
by GreenValleyFood | Egypt | Import & Export
by John Summerly PreventDisease.com Even though more attention is usually given to their delicious oil than the whole food itself, olives are one of the world’s most widely enjoyed fruits. Yes, they are fruits even though most of us think of them as zesty vegetables. Here are 10 reasons why you should be eating these
- Published in Olive
Tagged under:
olives
Benefits of eating olives
Tuesday, 21 March 2017
by GreenValleyFood | Egypt | Import & Export
Olives are rich and aphrodisiac – Who does not like olives on pizzas, pies, sandwiches, salads, sandwiches or alone, so this time it takes the pleasure of eating to get to know the properties that they bring to our body, such as goodness of nature. Whenever you have the opportunity to eat olives, a moderate
- Published in Olive
Tagged under:
olives