Pitted Green Olives
An olive that has had its pit or stone removed is termed as pitted olives in culinary terms. They are generally stuffed with an ingredient such as a pimiento, jalapeno, dried tomato, garlic or onion. Olives can be pitted in small quantities at home by crushing an olive against the side of a chef’s knife.
- CLIENT GREEN VALLEY FOODS
- YEAR 2017
- WE DID Olives
- PARTNERS ENG. MOHAMED NABIL
- CATEGORY OLIVES & PICKLES
- TAGS