Pitted Green Olives

An olive that has had its pit or stone removed is termed as pitted olives in culinary terms. They are generally stuffed with an ingredient such as a pimiento, jalapeno, dried tomato, garlic or onion. Olives can be pitted in small quantities at home by crushing an olive against the side of a chef’s knife.

  • CLIENT GREEN VALLEY FOODS
  • YEAR 2017
  • WE DID Olives
  • PARTNERS ENG. MOHAMED NABIL
  • CATEGORY
  • TAGS
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