FRUIT PULPS
Sunday, 19 March 2017
by GreenValleyFood | Egypt | Import & Export
The fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps can be cold stored for long periods of time, but they also can be used to fabricate juices, ice creams, sweets, jellies, and yogurts. The exploitation of tropical fruits has leveraged the entire Brazilian fruit pulp sector due mainly
GUAVA
Sunday, 19 March 2017
by GreenValleyFood | Egypt | Import & Export
Fruit with a special taste and sweetness, well appreciated by people of tropical zones. Presentation: whole fruit, cut upon request or pulp
POMEGRANATE ARILS
Sunday, 19 March 2017
by GreenValleyFood | Egypt | Import & Export
Pomegranates are a beautiful fruit, with shiny red “jewels” called arils inside, containing sweet, juicy nectar that surrounds a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the seeds
DATES
Sunday, 19 March 2017
by GreenValleyFood | Egypt | Import & Export
Zaghloul dates are unique to Egypt and its palms. They have a very particular taste and a very nutritious product which turn to black with a higher sweetness after freezing.
RED FIGS
Sunday, 19 March 2017
by GreenValleyFood | Egypt | Import & Export
Our quarter figs are prepared using fresh, cut figs, sized, washed and cut in quarters along the length of the fruit. Grown under the Egyptian sun, they are harvested when ripe, then selected by hand. They can be used to prepare many types of dessert such as pies, compotes and jams. They can also be
Strawberries
Sunday, 19 March 2017
by GreenValleyFood | Egypt | Import & Export
Fully red Strawberries with Higher Brix Strawberries are supplied to GREEN VALLEY FOOD by specialized plantations which apply the best techniques known in the agricultural field during and after planting and at harvest. In general, all plantations apply the required care after the harvest according to the instructions stipulated by the ISO, HACCP and EUREPGAP. The